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Choco Master 2017, Pendaftaran Diperpanjang!

Events & Schedule by adminMarch 6, 2017March 7, 2017

Daily Treats, Signature Cake

Bareca Choice by adminFebruary 20, 2017February 20, 2017
Recipe & Tips by adminFebruary 20, 2017
Dalam pembuatan wet caramel, disarankan untuk tidak mengaduk karamel dari awal hingga pertengahan proses memasak dikarenakan karamel akan cepat mengkristal.
Chef Sumeigo Michael Frans

Mango Tango Caramel by Chef Feri Sulfian

Recipe & Tips by adminFebruary 10, 2017

Analogy Pastry & Bistro. Caramelized Torte

Bareca Choice by adminFebruary 7, 2017

Hello from SIGEP 2017

News by adminJanuary 24, 2017

Chief Editor Petrus Gandamana did judging at Junior World Pastry Competition Sigep 2017

News by adminJanuary 22, 2017January 22, 2017

SIGEP Rimini 2017

Events & Schedule by adminJanuary 15, 2017January 22, 2017
Recipe & Tips by adminJanuary 11, 2017January 11, 2017
Daging bebek dengan lemak sedikit di bawah kulit akan lebih mudah untuk diolah dengan hasil bagian kulit yang renyah
Chef Benny Sarta

Cacaote, Memadukan Rasa Buah Segar Dalam Cake

Bareca Choice by adminJanuary 11, 2017January 11, 2017

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