Langue De Chat, Recipe by Wangsen International Bakery & Western Food School

Total:575 gr for 23 pcs (25 g/pc)

Ingredients :
125 gr Low gluten flour
200 gr Icing Sugar
150 gr Egg white
100 gr Butter

Methods :

  1. Scale all ingredients in bowls.
  2. Add the Icing sugar, egg white and Low gluten flour into the butter, mix completely.
  3. Scale the batter into 23 pieces about 25g for each.
  4. Press and Shape the batter on a non-stick mat.
  5. Drop the shredded coconut or cocoa powder.
  6. Preheat the oven at 180℃, bake about 5 minutes till turn golden or reddish brown.
  7. Shape in different styles with rolling pin

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