Lemon Cake, Recipe by Wangsen International Bakery & Western Food School


4 pcs Egg Yolk   

50 gr       Whipping Cream

48 gr       Salad oil

15 gr       Lemon juice

10 gr       Lemon peel

96 gr       Cake flour

4 pcs       Egg white

65 gr       Soft sugar

Decoration: lemon jam; strawberry; blueberry


  1. First put ingredient A into a bowl and mix them well.
  2. Add B into step 1 and mix them.
  3. Then add C into step 2, mix.
  4. Add D into step 3.
  5. Finally add sifted E and mix them evenly for later use.
  6. Put F into a container and whisk them with low speed until the sugar melts.
  7. Then turn it to fast speed until it has soft peak.
  8. Take 1/3 of step 7 into step 5 and mix them well.
  9. Pour the mixed step 8 into step 7 and mix them with a scraper.
  10. Pour step 9 into the mold with 80% full.
  11. Put it into the oven and bake it at the temperature of 190/170℃ until it has a yellow surface.
  12. Demold the cake as it still hot.
  13. After it cools down, squeeze some lemon jam on its surface and decorate it with some strawberry and blueberry.

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