Mud Cake lembut Penuh cokelat, resep mudah untuk menyambut hari kasih sayang



200 gr  Black chocolate    

180 gr  Cream           

 10 gr  Glucose syrups    


  1. Mix the cream and glucose syrups, heat to a boil. Remove from heat, pour it into the black chocolate, set for one minute.
  2. Stir gently with a whisk until it becomes rich and creamy.

2.Chocolate Cake


 72 gr  Egg            

130 gr  Sugar           

108 gr  Bread flour     

 14 gr  Cocoa powder    

  3 gr  Baking soda      

  3 gr  Baking powder    

 76 gr  Butter           

 60 gr  Black chocolate    

144 gr  Water            

  9 gr  Coffee powder     

 14 gr  Rum             


  1. Mix the butter and black chocolate, melt them between warm water.
  2. Heat the water to a boil, brew the coffee powder.
  3. Mix the egg and sugar, beat them together. Add the sifted bread flour, cocoa powder, baking soda and baking powder, stir well. Mix step1 and step2, stir well. Add the rum in final, mix well.
  4. Pour into the mold, bake at 180℃ for 45 minutes.


  1. Cut the chocolate cake into two pieces, fill ganache between them.
  2. Smear ganache on the surface. Shape it with a knife, freeze.
  3. Cut into small pieces.

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